🏠
Author: dreddieclark.bsky.social (did:plc:fgzfhfg2yvy3xe4uyjcvtlee)

Record🤔

uri:
"at://did:plc:fgzfhfg2yvy3xe4uyjcvtlee/app.bsky.feed.post/3l4ka2r7mec2m"
cid:
"bafyreiegggswvyzsqh6vktq2sgajhwc26ew5kcnoxujf5zku3lsmuhitmi"
value:
text:
"a) No.* (*not as a de facto % based obligation as in North America. Obviously consider tipping for really great service)

b) You'll be shocked the proposal is from an Auckland hospo 'entrepreneur' who wants to pay his staff not a cent more than minimum wage.

www.rnz.co.nz/news/alert-n..."
$type:
"app.bsky.feed.post"
embed:
$type:
"app.bsky.embed.images"
images:
  • image:
    View blob content
    $type:
    "blob"
    ref:
    $link:
    "bafkreiazc5didig7wlbrm2ba6tzuaeoxex7xkj627laygxzvx5umvif2oq"
    mimeType:
    "image/jpeg"
    size:
    115458
    aspectRatio:
    width:
    881
    height:
    212
  • alt:
    "An Auckland hospitality entrepreneur hopes to flip the New Zealand culture of 'no tipping' at bars and restaurants.

Luke Dallow told Morning Report a struggling economy means many hospitality spots are employing fewer waiters, so diners are getting slack service.

With the cost of goods and rents increasing, something needs to change, he said.

"And what is controllable is wages. My concept would be to reduce the menu price on the menu, then that would get more consumers into the restaurants or bars.

"Now to top this up you would tip, encourage tipping."

He said it would mean minimum wage plus tips for wait staff, though Dallow's maths could be a bit off."
    image:
    View blob content
    $type:
    "blob"
    ref:
    $link:
    "bafkreidp5gzpaf3qpywliezgxrj6j55w6waynypzmjheyq2xgw44gilb4y"
    mimeType:
    "image/jpeg"
    size:
    300622
    aspectRatio:
    width:
    856
    height:
    338
langs:
  • "en"
facets:
createdAt:
"2024-09-19T23:44:37.843Z"