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text:

"While it's still tomato season, I strongly recommend you make this cooking.nytimes.com/recipes/1024...

It is absolutely not four servings, at least not for the beasts in my house. I use more chili crisp. Thin-skinned dumplings (like the ones at TJ's) are best."

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title:

"Dumpling Tomato Salad With Chile Crisp Vinaigrette Recipe"

description:

"Harness the crowd-pleasing power of dumplings in this hearty yet light main course salad The base is simple and summery: Ripe tomatoes are lightly touched with salt, garlic and basil, providing a perf..."

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createdAt:

"2024-08-29T22:39:44.566Z"