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text:

"A lot of people don’t know this but organic watermelons that have been sitting or stored a bit too long have a much better chance to ferment and actually explode. Especially with temperatures speeding the process up now. If your watermelon starts to foam or fizz or seem like it’s leaking, toss it."

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images:

• alt:

  "A picture of a watermelon that, when cut, is starting to foam. If you see this, immediately put the melon in the trash. It means that it’s fermented and is about to pop like a balloon. This pic was posted in a discord but apparently came from Facebook."

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• alt:

  "Another picture of a watermelon which has exploded in someone’s counter. This pic was posted in a discord but apparently came from Facebook."

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langs:

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createdAt:

"2024-07-24T18:01:36.302Z"